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I still know... |
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Jan ,
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Swiss Hotel Management School |
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General Information |
There is no country in the world as peaceful as Switzerland! It has a wealth of natural beauty with its majestic mountains, wonderful woodlands, beautiful lakes, vast vineyards and breathtaking landscapes together with a most agreeable climate.
SHMS is located in the French speaking part of Switzerland in the idyllic town of Caux/ Montreux above Lake Geneva.
Students are accommodated in the former 5* Caux - Palace Hotel which offers panoramic views over the Riviera below the French Alps.
The internationally renowned resort of Montreux is only a 20 minute train ride away from the school. Other cities such as Vevey, Lausanne, Geneva, Bern or even Zurich, Lucerne and Basle can be easily reached with public transportation.
| Certificate in Food & Beverage Management |
Certificate in Food and Beverage Management This 1 year programme will particularly suit those students who want to specialise in the Food and Beverage area. It includes a 5 month academic term followed by a 4 - 6 month internship |
| Diploma in Hotel Operational Management |
Diploma in Hotel Operational Management This 2 year programme covers all the operational subjects including the Food and Beverage as well as Front Office and Housekeeping. It will especially benefit those students who are more interested in the practical aspects of the hotel and catering industry. It includes two 5 month academic terms followed by 4-6 month internships |
| Higher Diploma in Hotel Management & Tourism |
Higher Diploma in Hotel Management and Tourism This 2 1/2 year programme (terms 1-5) covers all subjects vital to students who are seeking to develop a successful management career in the hotel and catering industry. The main components are Food and Beverage Management, Rooms Division Management and Hotel and Tourism Management. It includes two 4-6 months internships. Students who have successfully completed this course will receive a Swiss Higher diploma in Hotel Management and Tourism as well as an AH&MA diploma (American Hotel & Motel Association Educational Institute diploma) |
| BA (Honours Degree) in Hospitality |
BA (honours degree) in Hospitality Management A 3 year programme (terms 1-6) which consists of the Higher Diploma in Hotel Management and Tourism and a further 5 months study on campus at SHMS to complete a BA (Honours) |
| Management |
degree awarded by University Of Derby UK. Completion of this degree will give students a well rounded education and will serve as an excellent start to their career |
| Masters Degree in Hospitality Management |
Masters Degree in Hospitality Management Students wishing to go further with their studies may continue with their Masters degree. This programme consists of a 5 month academic term followed by a 5 month research period which students may complete anywhere in the world |
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Certificate, Diploma, Higher Diploma, Degree and Masters degree programmes: |
| Year 1 |
TERM 1
Academic Term
Food And Beverage, Management |
TERM 2
Paid Internship in
Switzerland |
Certificate in Food and Beverage |
| Year 2 |
TERM 3
Academic Term
Rooms Division, Management |
TERM 4
Paid Internship in
Switzerland or
overseas |
Diploma in Hotel Operational Management |
| Year 3 |
TERM 5
Academic Term
Advanced
Management |
TERM 6
Academic Term
Degree Subject
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Swiss Higher Diploma in Hotel Management and Tourism, AH&MA, American Hotel and Motel ASS Diploma in Manangement
BA Degree in Hospitality |
| Year 4 |
TERM 7
Academic Term
Masters subjects
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TERM 8
Research project by distance learning
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Masters of Arts in Hospitality Management |
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Preparatory course of English |
A student may follow this program either in Switzerland or in Great Britain, Eastburn.
The courses duration depends on “SHMS” test results.
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Duration: |
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4 weeks: Sfr.700 |
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8 weeks: Sfr.600 |
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12 weeks: Sfr.500 |
From 2 up to 50 weeks at “Eastburn Language Center”:
20 lessons per week- Sfr.190
30 lessons per week- Sfr.220
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Accomodation |
During the academic term, students are accommodated in a magnificent building, built originally as a luxury 5 * hotel.
The standard accommodation included in the fees consists of twin share rooms. Double deluxe and single deluxe rooms, which have their own private bathroom and a view over Lake Geneva, are also available at an extra charge.
Fullboard is provided seven days a week. 3 meals on weekdays (breakfast, lunch and dinner), and two meals at the week-ends (brunch and dinner). Meals are served either in the Self Service Buffet Restaurant or the French Restaurant.
Students may use the student kitchen to prepare a meal if they wish, particularly at weekends.
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Excursions and Professional visits: |
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Lausanne |
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Geneva |
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Bern |
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Castle of Chillon |
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Olympic Museum |
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Cheese factory |
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Wine Museum |
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Travel and Tourism Workshop |
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Wine seminars |
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World Trade Center |
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Montreux Convention Center |
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Entry requirements: |
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Age: 18 years |
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Secondary school certificate |
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English: 500 points by “TOEFL” program or 5,5 points by British “ILS” program. |
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Requirements for postgraduate students: |
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Age: 21 years |
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Bachelors degree in Management, Hospitality, Tourism or Business |
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English: 525 points by “TOEFL” or 6 point by “ILS” |
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Cost: |
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Academic year: Sfr.20.300 (~$ 12.000) |
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Additional expenses |
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Textbooks |
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Uniform |
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Insurance |
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School excursions |
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A return ticket to Montreux |
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